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wonton
won·ton / ˌwɔnˈtɔn; NAmE ˈwɑːntɑːn / noun (from Chinese) a small piece of food wrapped in dough , often served in Chinese soup or as dim sum
馄饨
filled pockets of noodle dough served boiled in soup or fried
won ton
noun
1. [tr]a Chinese dumpling filled with spiced minced pork; [tr]usually served in soup
•• Syn: wonton
•• Hypernyms: dumpling, dumplings
2. [tr]a soup with won ton dumplings
•• Syn: wonton, wonton soup
•• Hypernyms: soup
won ton [wän′tän΄]
n.
[Cantonese wan t'an < Mandarin hun tun, stuffed dumpling]
a Chinese dish consisting of casings of noodle dough filled with chopped meat, fish, or vegetables and boiled: served in a broth (won-ton soup) or fried and served as a side dish
wonton
■ noun (in Chinese cookery) a small round dumpling with a savoury filling, served in soup.
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