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How to translate Chinese term '蒜泥' into English?
The Chinese term "蒜泥" can be translated into English as "garlic paste" or "garlic sauce." It refers to a condiment or sauce made from mashed or minced garlic mixed with other ingredients such as oil, vinegar, soy sauce, or chili peppers. It is commonly used in Chinese cuisine as a flavorful addition to various dishes, such as stir-fries, noodles, or as a dipping sauce for dumplings.
English Sentences:
I love to spread garlic paste on my bread for an extra kick of flavor.
The recipe calls for a tablespoon of garlic sauce to be added to the stir-fry.
You can make a delicious garlic sauce by mixing minced garlic with mayonnaise and lemon juice.
The roasted vegetables were served with a side of tangy garlic paste.
Add some garlic paste to the marinade for the grilled chicken to enhance its taste.
The spaghetti was tossed in a rich garlic sauce and garnished with fresh herbs.
The recipe for the garlic sauce includes minced garlic, soy sauce, and a hint of honey.
I like to dip my steamed dumplings in a spicy garlic paste for an extra burst of flavor.
The garlic sauce added a wonderful aroma and taste to the sautéed prawns.
For a quick and easy garlic pasta, toss cooked spaghetti with olive oil, garlic paste, and grated Parmesan cheese.
Chinese Translations:
我喜欢在面包上涂抹蒜泥,增添一份额外的风味。
食谱要求在炒菜时加入一汤匙蒜泥。
你可以通过将蒜末与蛋黄酱和柠檬汁混合制作出美味的蒜泥酱。
烤蔬菜搭配一份浓郁的蒜泥酱一同上桌。
在烤鸡的腌料中加入一些蒜泥,增强其味道。
意大利面被浓郁的蒜泥酱拌炒,再用新鲜香草装饰。
蒜泥酱的配方包括蒜末、酱油和一点蜂蜜。
我喜欢用辣蒜泥蘸食蒸饺,增添额外的风味。
蒜泥酱为炒虾增添了美妙的香气和味道。
想要制作一份简单快捷的蒜泥意面,将煮熟的意面与橄榄油、蒜泥和磨碎的帕玛森奶酪一起拌匀即可。 |
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